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A Recipe: Fresh Fig & Yogurt Tart with Almond Crust
A fresh fig tart, earthy and mildly sweet, is a hard thing to resist. And when fresh figs are paired with honeyed yogurt and almond meal, it’s even harder to resist, especially for four-year-old...
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Blueberry Almond Crumb Muffins
The Thing About Blueberries . . . is that they don’t grind their Harleys over the hot desert tarmac, or throw eight-course dinner parties at Monet’s garden in Giverny, or eat jellied eels from a stall...
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Little Almond and Einkorn Cookies
These little Almond and Einkorn Cookies have made an appearance in the snack jar in my family’s kitchen twice a week for the past month. And, for a family that generally doesn’t care too terribly much...
View ArticleChicken Nuggets with Almonds
Everyone needs some comfort food from time to time. On those occasions, I like to make my version of chicken nuggets or chicken tenders. Using wholesome ingredients like pastured organic chicken...
View ArticleClik here to view.
Turrón de Navidad: A Spanish Almond and Honey Candy for Christmas
During the holiday season, I most enjoy celebrating my heritage by making traditional Spanish Christmas treats that my family has come to love. Polvorones, mantecados, buñuelos de viento, rosquillas,...
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Toasted Almonds with Rosemary, Thyme and Lemon
Not too long ago, I hosted a get together for our local Weston A. Price Foundation in our home, which is an invaluable resource for education, community connections and finding sustainable farms in...
View ArticleClik here to view.
Einkorn and Spotted Shrimp Risotto with Butternut Squash and Almonds
In wintertime, I rely on simple, warming one-dish dinners – and risottos appear often on our dinner menu. They require so little clean-up, and the slow commitment to stirring the risotto as it cooks...
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Coco-Nutty Granola from I Quit Sugar
Many, many cookbooks find their way to my kitchen, and, among the more recent books to land on my table was I Quit Sugar by nutrition activist and long-time colleague of mine Sarah Wilson, sent to me...
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Strawberry Horchata
Strawberry season is in full-force in the northwest, where u-pick farms, farmers markets and farm stands positively burst at the seams with ripe red berries. We eat our fill of the berries fresh and...
View ArticleClik here to view.
Honey Harissa Chicken with Germinated Brown Rice Pilaf
I enjoyed some of the best food of my life in my early twenties, traveling through Morocco. With little money in my pocket, I ate where and what I could afford. I’d cook from the markets with...
View ArticleChicken Nuggets with Almonds
Everyone needs some comfort food from time to time. On those occasions, I like to make my version of chicken nuggets or chicken tenders. Using wholesome ingredients like pastured organic chicken...
View ArticleClik here to view.
Turrón de Navidad: A Spanish Almond and Honey Candy for Christmas
During the holiday season, I most enjoy celebrating my heritage by making traditional Spanish Christmas treats that my family has come to love. Polvorones, mantecados, buñuelos de viento, rosquillas,...
View ArticleClik here to view.
Toasted Almonds with Rosemary, Thyme and Lemon
Not too long ago, I hosted a get together for our local Weston A. Price Foundation in our home, which is an invaluable resource for education, community connections and finding sustainable farms in...
View ArticleClik here to view.
Einkorn and Spotted Shrimp Risotto with Butternut Squash and Almonds
In wintertime, I rely on simple, warming one-dish dinners – and risottos appear often on our dinner menu. They require so little clean-up, and the slow commitment to stirring the risotto as it cooks...
View ArticleClik here to view.
Coco-Nutty Granola from I Quit Sugar
Many, many cookbooks find their way to my kitchen, and, among the more recent books to land on my table was I Quit Sugar by nutrition activist and long-time colleague of mine Sarah Wilson, sent to me...
View ArticleClik here to view.
Strawberry Horchata
Strawberry season is in full-force in the northwest, where u-pick farms, farmers markets and farm stands positively burst at the seams with ripe red berries. We eat our fill of the berries fresh and...
View ArticleClik here to view.
Honey Harissa Chicken with Germinated Brown Rice Pilaf
I enjoyed some of the best food of my life in my early twenties, traveling through Morocco. With little money in my pocket, I ate where and what I could afford. I’d cook from the markets with...
View ArticleClik here to view.
Frozen Gingered Peach Pecan Crumble Bars
In the Pacific Northwest, summer days are long and bright. We spend those long, late sunny summer evenings entertaining friends, sometimes twenty or thirty at a time, in the best way my husband and I...
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